What our customers say
AFC is proud to service a wide range of customers, from some of the country's most recognizable restaurant chains
to hospitality organizations to small businesses.
Larry Kimbro
Division Mgr
Caspers Food Service Design
I have worked with Rodney for the past 25+ years. Not only is he an excellent engineer but a heck of a nice guy to work with! Over the years Rodney and I have encountered many very challenging mechanical applications – some due to what appeared as unsurmountable building conditions-Rodney always has a great solution!
Rodney’s passion for perfection drives his creativity to amazing solutions. As a Foodservice Design Consultant, I have to place a great deal of trust in in the mechanical engineer that designs my client’s mechanical systems. Project after project I am greatly comforted to know that I have the resources of this amazing individual, Rodney Fritz, on my team!
Emilio Lebolo
President
1A Architecture
I have known and worked with Rodney for over 20 years. We have completed dozens of kitchen ventilation projects throughout Florida during this time. His knowledge and expertise in this field are unsurpassed.
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The plans produced by the company are prepared timely and professionally, with all the necessary information to ensure a proper installation. Rodney always goes the extra mile to make sure the customer receives the best outcome possible. I will always contact AFC anytime my customers require kitchen ventilation for their project. They could not be in better hands.
Jack Mitchell, P.E.
Professional Associated Consulting Engineers
I recall years ago the pleasure of writing a letter of recommendation for Rodney when he became a licensed Florida P.E. I have known him to not just be code-compliant and design-knowledgeable, but also to have physical on-site field installation and field supervision experience in providing design while preparing permit drawings, validating submittals and verifying installation to be consistent with project specifications and project permit.
In the area of new kitchen/food service ventilation design, and/or existing underperforming installations designed by others, we will continue to involve you whenever it is within our purview. We have always considered you to be the very best at what you do.